My wall collection

Hot Chicken Salad

Curly Endive Salad With Mustard Dressing, Egg and Gruyère

Tangerine Flan

Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)

Lemon Ricotta Pancakes

Grits and Greens

Mushroom Veggie Patties

Bún Kèn (Coconut Fish With Noodles)

Dumpling Noodle Soup

Crispy Chicken-Nugget Meatballs

Baked Cod With Buttery Cracker Topping

Caramelized Cabbage and Walnut Pasta

Air-Fryer Chicken Parmesan

Air-Fryer Cheesecake

Classic French 75

No-A.B.V. French 75

Sweet Bay-Peppercorn Shrub

Low-A.B.V. French 75

Chap Chye (Braised Cabbage and Mushrooms)

Vegan Arroz con Leche

Ginger-Turmeric Bone Broth With Greens

Sambal Belacan

Nian Gao (Baked Sweet Potato Sticky Rice Cakes)

Singaporean Chicken Curry

Brothy Thai Curry With Silken Tofu and Herbs

Citrus and Herb Tonic

Nonya Hokkien Stir-Fried Noodles

Nasi Biryani

Chicken and Vegetable Donabe

Kimchi Soondubu Jjigae

Quick Jambalaya

Creamy Slow-Cooker Polenta With Sausages

Roasted Vegetable Burritos

Sheet-Pan Fried Rice With Vegan ‘XO’ Sauce

Arroz con Pollo Verde

Pork Chops With Jammy-Mustard Glaze

Salsa Criolla

Uncle Glenn’s Onaga (Steamed Red Snapper With Somen)

Pesto and Mozzarella French Bread Pizza

Four-Cheese French Bread Pizza

Pepperoni Lover’s French Bread Pizza

Farro and Mushroom Gratin

Tempeh Tacos

Kung Pao Cauliflower

Kalleh Gonjeshki (Meatballs and Potatoes)

Eshkeneh-yeh Adas (Lentil Egg Drop Soup)

Lemon-Pepper Chicken Wings

Tofu and Broccoli Fried Rice

One-Pot Turkey Chili and Biscuits

Potato and Celery Root Gratin With Caper Brown Butter

Quick-Braised Chicken With Greens

Spaghetti and Chicken Meatball Soup

Roasted Broccoli Grain Bowl With Nooch Dressing

Brookies

Vegan Avocado Ranch Dressing

Slow Cooker Dakdori Tang

Instant Pot Dakdori Tang

Vegetable Yakisoba

Caramelized Apple King Cake

Poppy Seed Tea Cake

Bean and Cheese Burritos

Roasted Chicken Stock

Crispy Tofu With Balsamic Tomatoes

Roasted Chicken With Caramelized Cabbage

Hoshigaki (Dried Persimmons)

Seafood Gumbo

Shrimp Cocktail

Black-Eyed Peas and Rice

Collard Greens and Cornmeal Dumplings

Tofu Mushroom Soup

Roasted Tomato-Coconut Sauce

Seared Sea Scallops With Ginger-Lime Butter

Chocolate-Bourbon Truffles

Winter Citrus Salad With Belgian Endive

Roasted Tomatoes and Whipped Feta on Toast

Sole With Fennel and Blood Oranges

Chocolate Peppermint Bars

Baked Cheesy Pasta With Wild Mushrooms

Chicken-Skin Canapés

Loaded Nachos

Cod Cakes

Mushroom Soup Gratinée

Cinnamon Syrup

Colorful Chicory Salad With Anchovy Dressing

Updated Harlem Cocktail

Chicken Mafe

Spicy Chinese Mustard Chicken Wings

The New Career

Mississippi Roast

Japanese Chicken and Root Vegetable Stew

Chicken Tacos With Chipotle

Panzanella With Winter Squash and Sage

Coq au Riesling

Turkish Flour Helva

Pizza With Sweet and Hot Peppers

Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks

Cassoulet

Turkish Burned Milk Pudding (Kazandibi)

Pistachio Baklava

Coconut Bread Pudding