Chunky Cranberry Sauce

Chunky Cranberry Sauce

Of course, you could buy fresh cranberries and clean them carefully, but if you start with canned whole berry cranberry sauce and add some fresh ingredients, it will taste just as good!
  • Total:
  • Serves: 6 persons



  1. Step 1

    Place the cranberry sauce in a small saucepan over medium-low heat. Add the apple, orange zest and orange juice, bring to a boil, lower the heat and simmer for 15 minutes, stirring occasionally.  
  2. Step 2

    Off the heat, stir in the walnuts and raisins. Transfer to a bowl and chill. Serve cold or at room temperature.