My wall collection

Edna Lewis’s Peach Cobbler

Vegan Kale-Pesto Pasta

Easy Vegan Peanut Butter-Maple Ice Cream

Carnitas

Coleslaw With Miso Dressing

Cream Soda and Raspberry Cupcakes

Peanut Butter-Glazed Salmon and Green Beans

Strawberry Hibiscus Limeade

Spicy Shrimp Masala

Seolleongtang

Cheesy Cabbage Tteokbokki

Samgyeopsal

Miyeok Guk (Seaweed Soup)

Dark ’n’ Stormy Mocktail

Budae Jjigae

Any Fish Jorim

Doenjang Jjigae

Tongdak Gui (Whole Roasted Chicken)

Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)

Sheet-Pan Kimchi Fried Rice

Spicy Shrimp Masala (Shrimp With Tomatoes)

Buttermilk Green Goddess Slaw

Buttery Almond Cookies

Mole Verde

Nonalcoholic Dark ’n’ Stormy

Celery Sour Mocktail

Smashed Zucchini With Chickpeas and Peanuts

Spoonbread

Tfaya Baked Chicken

Crispy Gnocchi With Tomato and Red Onion

Potato Korokke

Strawberry Sumac Cake

Very Green Coleslaw With Grilled Poblanos

Watermelon Ginger Beer

Peach and Molasses Chicken

Egg-in-a-Hole With Asparagus

Smashed Pickle Salad

Slow-Cooker Dijon Chicken With Barley and Mushrooms

Sesame Cucumber and Avocado Salad

Chole (Tangy Chickpeas With Tomatoes and Black Tea)

Green Curry Glazed Tofu

Chicken Salad With Lemon-Sesame Dressing

Cucumber-Ricotta Sandwiches

Sardines on Buttered Brown Bread

Pecan Shortbread

Hibiscus Punch

White Bean Salad With Roasted Cauliflower

Marinated Mozzarella, Olives and Cherry Tomatoes

Creamy Pasta With Ricotta and Herbs

Cucumber Salad

Ham and Jam Sandwich

Rigatoni alla Zozzona

Cole Slaw With Miso Dressing

Chocolate Chile Biscotti

Fried Shallot Caesar Salad

Borani-yeh Esfenaj (Spinach Yogurt Dip)

Spaghetti Aglio e Olio e Fried Shallot

Watermelon Salad With Fried Shallots and Fish Sauce

Fried Shallots

Spicy Clam Dip

Broccoli Salad

Strawberry Galette

Guava-Glazed Jerk Pork Tenderloin

Walnut Picadillo

Lemon Bundt Cake

Root Beer Rickey

Ginger-Garlic Shrimp With Coconut Milk

Nonalcoholic French 75

Fish Sticks With Peas

Simple Barbecue Sauce

Pineapple Upside-Down Cake

Barbecued Chicken

Salami Pasta Alla Gricia

Sweet Plantain Fries

Black Pepper Stir-Fried Tofu and Asparagus

Doenjang Salmon Rice Bowl

Ryazhanka (Fermented Caramelized Milk)

Borsch With Fish

Chebureki

Parippu Themparaduwa (Dal With Curry Leaves)

Reverse-Seared Steak

Quick Raspberry Jam

Biscuit Breakfast Sandwiches

Chewy Peanut Butter-Marshmallow Bars

Sheet-Pan Chicken With Rhubarb and Red Onion

Jackfruit Curry

White Bean Primavera

Honey-Mustard Chicken Tenders

Roasted Potato Salad With Jalapeño-Avocado Dressing

Crab Cakes

Spring Cleaning Ribollita

Benne Cookies

Roasted Salmon With Ginger-Lime Butter

Huevos Rancheros

Beet Soup With Tarragon, Chives and Yogurt

Cherry Compote With Almonds

Roasted Wild Salmon With Ginger-Lime Butter

Polenta With Asparagus, Peas and Mint

Tajín Grilled Chicken

Papadzules (Eggs and Asparagus in Tortillas With Pepita Sauce)