Bharwan mirch – paneer-stuffed sweet peppers

Instructions

1. Step 1

   Cut a slit along each pepper and remove the seeds. Set aside

2. Step 2

   Grate the paneer into a bowl. Heat the oil in a pan and add the cumin seeds. Once they start crackling, add the ginger and green chillies and stir well. Cook for 2-3 minutes, then add the turmeric, asafoetida, grated paneer and a little salt. Mix well and cook for another 4-5 minutes. Add the potatoes, garam masala and amchur. Check the seasoning, then turn down the heat and add the chopped coriander. Mix well, then leave to cool

3. Step 3

   Stuff the cooled paneer mixture into the peppers, pressing it in firmly. Set aside

4. Step 4

   Mix all the marinade ingredients together in a small bowl, then spoon this over the stuffed peppers. Leave to chill in the fridge for 1-2 hours

5. Step 5

   Preheat an oven to 180°C/gas mark 4. Arrange the marinated peppers on a non-stick baking tray and cook in the oven for 10-15 minutes, until the peppers are charred on the outside. Serve with chutney