Sausage, tomato and mascarpone pasta

Sausage, tomato and mascarpone pasta

Our sausage, tomato and mascarpone pasta recipe is sure to become a family favourite, and ready in just 30 minutes it's a quick and easy dish for a mid-week dinner.
  • Cooking:
  • Serves: 3 persons



  1. Step 1

    Heat the olive oil in a pan, add the fennel seeds and sizzle for 30 seconds. Then add in the sausage meat and cook for around 5-7 minutes, until caramelised
  2. Step 2

    Once the sausage meat is nice and browned, add the white wine, scrape the bottom of the pan to deglaze and then reduce by half
  3. Step 3

    Add in the tinned tomatoes and leave to simmer for 15–20 minutes
  4. Step 4

    In the meantime, cook the tortiglioni in salted boiling water for 10–12 minutes or as per packet instructions
  5. Step 5

    Stir the mascarpone into the sauce and then season to taste with salt and pepper
  6. Step 6

    Drain the pasta then stir into the sauce. Divide between the bowls and grate over the parmesan. Finish with the torn basil