Pork Cordon Bleu

Pork Cordon Bleu

Our pork Cordon Bleu recipe is a real crowd-pleasing retro classic with its irresistible melted cheese and crispy breadcrumb coating.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Trim away any fat, then butterfly the pork loin steaks. Place a slice of ham and a slice of cheese inside, then fold the steaks back up. Season on both sides with salt and pepper
  2. Step 2

    Set out a breadcrumbing station with a plate of flour, a dish of the beaten egg, a plate of breadcrumbs and a clean plate or tray for the finished product. First dip the pork in the flour, followed by the egg, then the breadcrumbs. For an extra-crispy finish, dip them in the egg and breadcrumbs again. Ensure both steaks are completely covered in breadcrumbs
  3. Step 3

    Place a large frying pan over a medium heat and fill with about a centimetre of oil. Carefully lay the pork into the pan and fry for 4–5 minutes each side until golden and crisp
  4. Step 4

    Serve up hot with chips, a side salad or even in a big sandwich