Char siu monkfish

Char siu monkfish

Dan Kenny adds a twist to the Chinese classic in his char siu monkfish recipe. Best cooked on a barbecue, but can be cooked in a hot griddle pan.
  • Cooking:
  • Serves: 5 persons



  1. Step 1

    Begin by making the char siu marinade. Mix all the ingredients together, ensuring they are well combined
  2. Step 2

    Place the monkfish pieces into the marinade and leave to marinate for 3–4 hours
  3. Step 3

    Once marinated, thread the monkfish onto skewers. Pour the marinade into a pan and reduce until thick and glossy
  4. Step 4

    Cook the monkfish skewers on a barbecue or in a hot pan until charred and just tender, brushing regularly with the char siu glaze throughout
  5. Step 5

    Carefully remove the fish from the skewers and place in bowls. Cover with a spoonful of the char siu glaze and top with tobiko and the crisp nori