Serpent’s Tooth
Given the presumed provenance of its name — Shakespeare’s tragedy “King Lear” — this vintage cocktail may be unsuitable for family gatherings (“How sharper than a serpent’s tooth it is to have a thankless child!”), but its bracing blend of whiskey, vermouth, lemon juice, kümmel (a caraway-laced liqueur) and bitters is delightful nonetheless.
Ingredients
- ¾oz. Irish whiskey
- 1oz. sweet vermouth
- ¼oz. kümmel
- ½oz. fresh lemon juice
- 2dashes Angostura bitters
Instructions
Step 1
Shake ingredients with ice; strain into a chilled cocktail glass.