Adobo Seasoning

Zesty, salty and versatile, homemade adobo seasoning is the perfect all-purpose blend — and can be created using pantry spices. It takes its name from the word “adobo,” which comes from the Spanish word “adobar” (to marinate), and it adds depth in a pinch. A staple in Latin American cooking and beyond, adobo seasoning’s ingredient list and proportions might range from country to country or household to household, so feel free to adjust to your preference. Use it in soup bases or as a rub on flank steak, venison or fish, or add some to plain rice or rice and beans to punch up the flavor. 

Ingredients

• 1 to 2 tablespoons salt
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1.5 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 0.5 teaspoon chili powder

Steps

1. Mix all ingredients in a small bowl. Adobo will keep in an airtight container in a cool, dark place for up to 6 months.