All Day Cassis
This combination of dry vermouth, lemon, crème de cassis, dry tonic and sparkling rosé is bright and refreshingly bubbly any time of day. The small add of crème de cassis (a black currant-based liqueur) balances the drink's acidity, while a pinch of flaky sea salt smooths and enhances flavors. The drink can be made to serve one, as written, or the mix of vermouth-lemon-crème de cassis can be batched in advance, then poured over ice and topped with dry tonic and sparkling rosé just before serving.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1ounce dry vermouth
- ½ounce fresh lemon juice
- ¼ounce crème de cassis
- Pinch flaky sea salt
- 1ounce dry tonic, chilled
- 3ounces dry sparkling rosé, chilled
- 1lemon slice
Instructions
Step 1
Fill a lowball glass with ice. Add the vermouth, lemon juice, crème de cassis and salt. Top with tonic and sparkling rosé. Stir gently to combine, then garnish with the lemon slice.