Mango Crumble
Fruity desserts are the way to go all year round, but especially in summer, when produce is in great abundance, and a crumble is both simple and delicious. Here, tangy mangoes bake until jammy under a crisp crust spiced with cinnamon, cardamom and ginger for an unforgettable contrast in textures.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¾cup/96 grams all-purpose flour
- ½cup/110 grams light brown sugar
- ½teaspoon ground cinnamon
- ½teaspoon ground cardamom
- ¼cup/65 grams salted butter, melted
- 4cups mango, peeled, pitted and cut into 1-inch pieces (about 4 to 6 mangoes)
- ½cup/100 grams granulated sugar
- 1tablespoon cornstarch
- 1tablespoon lemon juice
- ½teaspoon ground cardamom
- ½teaspoon ground ginger
- ½teaspoon ground cinnamon
Instructions
Step 1
Heat oven to 350 degrees. Make the topping: Put flour, brown sugar, cinnamon and cardamom in a medium bowl. Stir in butter and mix together with a fork, leaving mixture crumbly.Step 2
Make the filling: Toss together mango, granulated sugar, cornstarch, lemon juice, cardamom, ginger and cinnamon; transfer to a 9-inch pie pan or a similar baking dish.Step 3
Sprinkle topping over mango mixture. Bake until bubbling and nicely browned, 35 to 40 minutes.