This simple sauce comes together quickly to provide a welcome creaminess and tang to Chapli burgers, kebabs, stewed chickpeas and fried potatoes alike.
- Serves: 1 person
- ½cup Greek yogurt
- 2tablespoons finely chopped cilantro
- 1teaspoon finely chopped mint
- 1teaspoon minced jalapeño
- Sea salt
Step 1In a small bowl, stir together yogurt, cilantro, mint, jalapeño and a pinch of salt. Taste, and adjust seasoning as needed.