Buttermilk Blue Cheese Dressing
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.
- Serves: 4 persons
- 4ounces blue cheese, like Roquefort, crumbled
- ¼cup buttermilk
- 2tablespoons mayonnaise
- 1tablespoon olive oil
- 1teaspoon hot sauce
- 1teaspoon lemon juice
- 1dash Worcestershire sauce, to taste
Step 1Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.