Protein pancakes

Protein pancakes

Start your day with these pancakes made with bananas, wholemeal spelt flour and yogurt – drizzle with maple syrup or nut butter before serving
  • Total:
  • Serves: 1 person



  1. Step 1

    Tip half the banana slices into a blender with the flour, eggs, baking powder, yogurt and vanilla. Whizz to a smooth batter.
  2. Step 2

    Rub half the coconut oil around the base of a non-stick frying pan and warm over a medium heat. Spoon in ladlefuls of the batter and cook for 2-3 minutes or until bubbles start to form in the middle and the edges look set. Flip and cook for another 1-2 minutes or until golden brown on both sides. Repeat with the remaining coconut oil and batter.
  3. Step 3

    Stack the pancakes and top with the remaining banana slices, extra yogurt and a drizzle of maple syrup or nut butter to serve.