Recipe Tip: Stuffed Dates with Gorgonzola and Crispy Bacon
Top Recipe. All ingredients and tips for getting it right. One of many great recipes from Polina Chesnakova's cookbook Hot Cheese - dates stuffed with cheese and wrapped in bacon.
- 24medjool dates
- 120 gripe gorgonzola cheese
- 24 slice(s)streaky bacon, thin sliced
Step 1Line a baking tray with paper.
Step 2Using a paring knife, slit the dates lengthwise and carefully remove the pit without splitting the dates.
Step 3Fill each date with a little Gorgonzola and wrap with bacon.
Step 4Place seam side down on the baking tray.
Step 5Grill in the upper third of the oven for four to five minutes, until the bacon is crispy and the cheese starts to bubble and ooze.
Step 6The dates are extremely hot so let them cool for a few minutes before serving.
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