Recipe Tip: Stuffed Dates with Gorgonzola and Crispy Bacon

Recipe Tip: Stuffed Dates with Gorgonzola and Crispy Bacon

Top Recipe. All ingredients and tips for getting it right. One of many great recipes from Polina Chesnakova's cookbook Hot Cheese - dates stuffed with cheese and wrapped in bacon.



    1. Step 1

      Line a baking tray with paper.
    2. Step 2

      Using a paring knife, slit the dates lengthwise and carefully remove the pit without splitting the dates.
    3. Step 3

      Fill each date with a little Gorgonzola and wrap with bacon.
    4. Step 4

      Place seam side down on the baking tray.
    5. Step 5

      Grill in the upper third of the oven for four to five minutes, until the bacon is crispy and the cheese starts to bubble and ooze.
    6. Step 6

      The dates are extremely hot so let them cool for a few minutes before serving.
    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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