Recipe Tip: Carrot-Orange Gazpacho and Power Smoothie Shots - Falstaff
Top Recipe by Wolfgang Puck. All ingredients and tips for getting it right. Guests at the 2014 Academy Awards were revived after the ceremony with these shots created by Wolfgang Puck.
- 2 cup(s)fresh organic carrot juice
- ½ cup(s)fresh organic apple juice
- ½ cup(s)fresh organic orange juice
- thin carrot or apple slices for garnishing (if desired)
- 6 leavesorganic green kale, without stalk
- 4large stalks of organic celery, without leaves
- 2green organic apples
- 1medium organic cucumber
- 1 cup(s)organic baby spinach leaves
- 2 ½ cmfresh ginger, peeled
Step 1Mix the juices in a jug, cover and chill in the fridge for a few hours.
Step 2In the meantime, place 16 shot glasses on a tray and place in the freezer.
Step 3Just before serving, take the gazpacho out of the fridge and the glasses out of the freezer. Gently stir the cold soup again, divide it between the glasses and garnish with carrot or apple slices. Serve immediately.
Step 4Tomahawk Steak with Grilled Vegetables and Sweet Potato Fire up that grill! The perfect recipe for BBQ season - juicy steak with plenty of grilled veges. Meat
Step 5Roasted Cauliflower with Tomatoes Chef Abra Berens shows how to prepare the white vegetable tastefully: she serves the roasted cauliflower with green olives and sweetly caramelised cherry tomatoes. Vegetables
Step 6Yellow Bell Pepper and Lemongrass Soup This recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he was inspired by the best food hotspots. The flavours of yellow pepper and lemongrass are light, fresh and elegant. Soup
Step 7Asparagus Salad Asparagus is such a seasonal treat that it's best to treat it simply. This fresh and crunchy salad makes a good light lunch or side dish. A drizzle of poppy seed oil raises it above the ordinary. Salad
Step 8Hong Kong-style Drunken Prawns Spiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial prep is done. This recipe is made with frozen prawns but if you are able to get fresh tiger prawns, all the better. Asian flavours