Recipe Tip: Carrot-Orange Gazpacho and Power Smoothie Shots - Falstaff

Instructions

1. Step 1

   Mix the juices in a jug, cover and chill in the fridge for a few hours.

2. Step 2

   In the meantime, place 16 shot glasses on a tray and place in the freezer.

3. Step 3

   Just before serving, take the gazpacho out of the fridge and the glasses out of the freezer. Gently stir the cold soup again, divide it between the glasses and garnish with carrot or apple slices. Serve immediately.

4. Step 4

   Tomahawk Steak with Grilled Vegetables and Sweet Potato Fire up that grill! The perfect recipe for BBQ season - juicy steak with plenty of grilled veges. Meat

5. Step 5

   Roasted Cauliflower with Tomatoes Chef Abra Berens shows how to prepare the white vegetable tastefully: she serves the roasted cauliflower with green olives and sweetly caramelised cherry tomatoes. Vegetables

6. Step 6

   Yellow Bell Pepper and Lemongrass Soup This recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he was inspired by the best food hotspots. The flavours of yellow pepper and lemongrass are light, fresh and elegant. Soup

7. Step 7

   Asparagus Salad Asparagus is such a seasonal treat that it's best to treat it simply. This fresh and crunchy salad makes a good light lunch or side dish. A drizzle of poppy seed oil raises it above the ordinary. Salad

8. Step 8

   Hong Kong-style Drunken Prawns Spiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial prep is done. This recipe is made with frozen prawns but if you are able to get fresh tiger prawns, all the better. Asian flavours