Chimichurri sauce

Chimichurri sauce

Rosana's chimichurri sauce recipe is a true classic – a legendary Argentinian sauce made of fresh parsley, traditionally served up at barbecues with grilled meats.
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  1. Step 1

    To make the chimmichurri sauce, combine all of the ingredients (apart from the olive oil) in a bowl and mix thoroughly to combine
  2. Step 2

    Vigorously stir in the olive oil to emulsify, then transfer to a jar or bowl to serve