Recipe Tip: Risotto with Pumpkin and Gorgonzola

Recipe Tip: Risotto with Pumpkin and Gorgonzola

Top Recipe for 4 Persons. All ingredients and tips for getting it right. The risotto provides the necessary melt - and it is one of the best dishes of autumn!



    1. Step 1

      Bring the stock to a simmer in a saucepan. In a heavy bottomed saucepan, melt half the butter. First sauté the onions until they are translucent, then add the garlic, fry for 1 minute.
    2. Step 2

      Turn up the heat, add the rice, pepper generously and fry, stirring frequently for about 3 minutes until it has taken on some colour. Deglaze with the wine and let the liquid evaporate.
    3. Step 3

      Pour in two ladles of stock and reduce, stirring occasionally. When the stock is almost completely evaporated or absorbed by the rice, add the pumpkin and stir in well.
    4. Step 4

      Continue adding the stock until the rice is cooked almost al dente and the pumpkin is quite soft. Remove from the heat and stir in the two cheeses and the remaining butter.
    5. Step 5

      Serve in warmed plates and garnish with plenty of freshly ground pepper, the roasted pumpkin seeds and possibly some more gorgonzola.
    6. Step 6

      Pumpkin Curry This recipe is child's play to make and tastes delicious. Pumpkin
    7. Step 7

      Pumpkin Risotto with Mushrooms The autumn risotto variant is given a fruity accent with pomegranate seeds Pumpkin
    8. Step 8

      Pumpkin Soup with Mango and Banana Constantin Fischer prepares this soup classic with a fruity and exotic touch. Served with succulent meatballs. Pumpkin
    9. Step 9

      Pasta: With Pumpkin and Salsiccia Salsiccia, the fresh sausage, is often used in pasta sauces in Italy. Here we combine the spicy sausage with the sweet and creamy pumpkin. Pumpkin
    10. Step 10

      Dumplings of Pumpkin and Ricotta - Gnocchi di Zucca e Ricotta The ricotta makes these little bundles of joy perfectly velvety-soft, the pumpkin provides aroma and a gorgeous colour. Don't skimp on the butter and sage! Dumplings
    11. Step 11

      Risotto with Pumpkin and Gorgonzola The risotto provides the necessary melt - and it is one of the best dishes of autumn! Risotto
    12. Step 12

      Haunch of Venison with Pumpkin Dumplings and Pears This is how autumn tastes: The wild roast is rolled, with a bread dumpling variant and a fruity twist Dumplings
    13. Step 13

      Dumplings of Butternut Squash with Sage and Walnut Butter Definitely not pumpkin soup: With this recipe, Severin Corti invites you to process the diverse vegetables in a different way. Dumplings