Recipe Tip: Pickled herring smørrebrød

Recipe Tip: Pickled herring smørrebrød

Top Recipe for 4 Persons by Severin Corti. All ingredients and tips for getting it right. This recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in the world.



    1. Step 1

      Mix all the ingredients for the curry sauce, season to taste and refrigerate.
    2. Step 2

      Arrange the herring pieces on a plate. Peel the onion, cut into fine rings and place over the herring. Spoon the sauce on top so that the herring and onion rings peek out at the edges.
    3. Step 3

      Put the carrots into a food processor and chop finely. Using a knife, finely chop the eggs. Then spread the chopped eggs over the curry sauce so that a border of approx. 1 to 2 cm remains free on the outside. Then spread the chopped carrot over the egg so that approx. 1 cm of chopped egg remains visible at the edge.
    4. Step 4

      At the table, spread rye bread with butter, place plenty of curried herring on top and eat with a knife and fork.