Corned beef hash
This classic comfort-food dish, with crispy potatoes and corned beef, will never go out of style. Top with a fried egg and finish with a dollop of brown sauce
- Total:
- Serves: 2 persons
Ingredients
- 2tbsp rapeseed oil or sunflower oil
- 1onion, finely chopped
- 300g cooked floury potatoes, chopped into 2cm cubes
- 200g corned beef, roughly chopped
- handful of flat-leaf parsley, finely chopped
- fried or poached eggs, to serve
- brown sauce, to serve
Instructions
Step 1
Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.Step 2
Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.Step 3
Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.