Yaki udon
A vibrant mix of broccoli, peppers, ginger, garlic and udon noodles, this yaki udon recipe is ready in 20 minutes and under 300 calories. Leave out the Worcestershire sauce to make it veggie
- Total:
- Serves: 2 persons
Ingredients
- for frying oil
- 4spring onions, shredded
- 1red pepper, seeded and cut into strips
- 200g broccoli, cut into very small florets and blanched
- to make 1 tbsp ginger grated
- 1clove garlic, crushed
- 150g pack cooked udon noodles, rinsed to separate
- 2tbsp soy sauce, plus more to serve
- 2tbsp mirin
- 1tbsp Worcestershire sauce
- 1tsp tomato ketchup
- ½tsp golden caster sugar
Instructions
Step 1
Heat 1 tbsp oil in a pan or wok. Add the onions and pepper and stir-fry for a couple of minutes, then add the broccoli, ginger and garlic and cook for another minute. Mix the sauce ingredients and add to the pan with the noodles. Toss everything together until heated through.