Recipe Tip: Wagyu beef tataki
Top Recipe for 10 Persons. All ingredients and tips for getting it right. Chef Franck Garanger reveals his recipe for Wagyu beef tataki with wakame salad and smoked Kampot black pepper.
Ingredients
- 600 gWagyu sirloin steak 4-cm square (60-gr / port)
- 20 gteriyaki sauce
- 200 gwakame salad (ready to serve)
- 20 gteriyaki sauce
- 80 gshallots, finely sliced in rings and fried (140°C)
- 5 gsmoked black Kampot pepper mill
- 1box of micro cress
Instructions
Step 1
For the beef: cut rectangular portion of 50-gr steak.Step 2
Before service, marinate the beef with the teriyaki marinade and reserve refrigerated.Step 3
At the order, using gas torch, burn all sides of the beef to brown coloration.Step 4
Slice each portion by five and place over the plate.Step 5
Spoon wakame salad over.Step 6
Finish with micro cress, crispy shallots and smoked kampot black pepper over.