Inspiced

Recipe Tip: Wagyu beef tataki

Name: Recipe Tip: Wagyu beef tataki
Ingredients: 600 g Wagyu sirloin steak 4-cm square (60-gr / port); 20 g teriyaki sauce; 200 g wakame salad (ready to serve); 20 g teriyaki sauce; 80 g shallots, finely sliced in rings and fried (140°C); 5 g smoked black Kampot pepper mill; 1 box of micro cress

Falstaff EN · Medium

Top Recipe for 10 Persons. All ingredients and tips for getting it right. Chef Franck Garanger reveals his recipe for Wagyu beef tataki with wakame salad and smoked Kampot black pepper.

Original recipe by falstaff.com

Ingredients

600 g Wagyu sirloin steak 4-cm square (60-gr / port)
20 g teriyaki sauce
200 g wakame salad (ready to serve)
20 g teriyaki sauce
80 g shallots, finely sliced in rings and fried (140°C)
5 g smoked black Kampot pepper mill
1 box of micro cress

Steps

For the beef: cut rectangular portion of 50-gr steak.
Before service, marinate the beef with the teriyaki marinade and reserve refrigerated.
At the order, using gas torch, burn all sides of the beef to brown coloration.
Slice each portion by five and place over the plate.
Spoon wakame salad over.
Finish with micro cress, crispy shallots and smoked kampot black pepper over.

Save and cook this recipe in Inspiced.

Get the app