Recipe Tip: Watermelon Granita

Recipe Tip: Watermelon Granita

Top Recipe for 6 Persons. All ingredients and tips for getting it right. Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.



    1. Step 1

      Purée all ingredients in a blender until smooth, pour into a suitable metal or enamel mould and freeze.
    2. Step 2

      After 1 hour remove from the freezer and roughly mix through with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to make icy flakes. Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance.
    3. Step 3

      Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.