Recipe Tip: Peruvian Ceviche

Recipe Tip: Peruvian Ceviche

Top Recipe for 6 Persons by Cécilia Zapata. All ingredients and tips for getting it right. This recipe was created by Peruvian chef Cécilia Zapata, who works at Le Pachacamac in Geneva.



    1. Step 1

      Mix all ingredients together in a blender.
    2. Step 2

      Cut the fresh fish into medium sized cubes.
    3. Step 3

      Then mix the fish with salt. Do not hold back as this is essential for the reaction with the lime. Then add the coriander and pepper and mix together.
    4. Step 4

      Combine the fish with the lime juice and Leche de Tigre and then place the fish cubes on top of each other.
    5. Step 5

      Decorate the ceviche with the roasted corn. Add other garnishes, such as micro-herbs, if you like.
    6. Step 6

      Fish Pie Andrew McConnell, chef and owner of the Builders Arms Hotel in Melbourne, Australia, has shared his Signature Fish Pie recipe with us.
    7. Step 7

      Fish: Seabass with Lemon and Thyme Butter and Polenta This recipe is from Johanna Maier of Hubertus restaurant in Austria Fish
    8. Step 8

      Mediterranean Fish Stew Club Prosper Montagné presents a Mediterranean recipe by Robert Speth. Fish
    9. Step 9

      Asian Fish Balls A quick recipe to conjure up an enticing dish from leftovers.
    10. Step 10

      Smoked Trout with Lentils and Speck A fish recipe from Restaurant Obauer in Werfen, Austria.