Cauliflower soup

Cauliflower soup

Throw together this comforting and creamy cauliflower soup in just two simple steps. Serve with your choice of crusty bread for lunch or a light supper
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a large lidded pan over a medium heat and cook the onion, uncovered, for 4-5 mins or until softened. Add the cauliflower, stirring to coat the pieces. Cover the pan and reduce to a low heat. Cook gently for 15 mins, stirring from time to time.
  2. Step 2

    Pour the stock into the pan along with the milk. Bring to the boil, then lower the heat to a gentle simmer and cook for 15 mins more. Allow to cool, then blitz the soup with a stick blender until smooth. To make the soup extra silky, pour the blended soup through a sieve, pushing it through with the back of a wooden spoon. Stir and season to taste, then reheat to serve.