Recipe Tip: Labneh with Figs and Walnuts

Recipe Tip: Labneh with Figs and Walnuts

Top Recipe for 4 Persons by Salma Hage. All ingredients and tips for getting it right. The Middle Eastern soft cheese is served with figs and candied walnuts in Salma Hage's recipe.



    1. Step 1

      To prepare the candied walnuts, place a sheet of baking paper on a smooth surface. Place the chopped walnuts, icing sugar and butter in a small frying pan and stir constantly over a medium heat for 3 to 5 minutes until the butter and sugar have melted and the walnuts turn amber.
    2. Step 2

      Then spread the walnuts out on the baking paper, sprinkle with a little salt and leave to cool.
    3. Step 3

      Spread the labneh on a serving plate, place the quartered figs on top and scatter the lettuce leaves on top.
    4. Step 4

      Finally, sprinkle over the candied walnuts and drizzle with a little balsamic vinegar and olive oil, if desired.
    5. Step 5

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    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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