Recipe Tip: Labneh with Figs and Walnuts

Instructions

1. Step 1

   To prepare the candied walnuts, place a sheet of baking paper on a smooth surface. Place the chopped walnuts, icing sugar and butter in a small frying pan and stir constantly over a medium heat for 3 to 5 minutes until the butter and sugar have melted and the walnuts turn amber.

2. Step 2

   Then spread the walnuts out on the baking paper, sprinkle with a little salt and leave to cool.

3. Step 3

   Spread the labneh on a serving plate, place the quartered figs on top and scatter the lettuce leaves on top.

4. Step 4

   Finally, sprinkle over the candied walnuts and drizzle with a little balsamic vinegar and olive oil, if desired.

5. Step 5

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6. Step 6

   Salad of Porcini Mushrooms Constantin Fischer combines culinary delights of the forest with a crisp salad. Salad

7. Step 7

   Fig and Goat Cheese Tart with Rosemary and Honey This fig and goat cheese tart is very versatile and can be topped with fruit, vegetables, meat or fish. Figs

8. Step 8

   Grilled Figs with Ricotta and Honey Few ingredients, much flavour: these grilled figs are served on ricotta and refined with almonds and honey. Figs

9. Step 9

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