Vegan pesto

Vegan pesto

Perfect with pasta for a midweek meal, try our recipe for vegan basil pesto. It's packed full of creamy pine nuts and nutty almonds
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 250 persons



  1. Step 1

    Heat a dry frying pan to a medium heat on the hob. Add the pine nuts and flaked almonds to the pan, then toast for 2-3 mins until fragrant and lightly browned. Remove from the heat and allow to cool.
  2. Step 2

    Add all of the ingredients to a food processor and blitz until semi-smooth – it’s nice to have a slightly rough texture, so don't overdo the blending.
  3. Step 3

    Season to taste then transfer to a clean glass jar with a lid.