Miss Ginny cocktail
This simple four-ingredient cocktail is laced with a mix of zesty and bitter flavours. It comes from London's Cajun and Creole-focussed pub-restaurant, Plaquemine Lock
- Serves: 1 person
- 50ml Stauffenberg gin
- 15ml Cocchi Americano
- 15ml Bayou Satsuma rum liqueur
Step 1Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.
Step 2Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.
Step 3Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.