Miss Ginny cocktail

Miss Ginny cocktail

This simple four-ingredient cocktail is laced with a mix of zesty and bitter flavours. It comes from London's Cajun and Creole-focussed pub-restaurant, Plaquemine Lock
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.
  2. Step 2

    Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.
  3. Step 3

    Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.