Effortless leek fondue toasts

Effortless leek fondue toasts

You can cook the leeks, grate the parmesan and make the toast ahead of time, so this is a last-minute assembly job
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Melt the butter in a small pan and very gently fry the sliced leek for 10 mins until it is meltingly soft. Cool until the butter solidifies.
  2. Step 2

    Cut six thin slices off the baguette and toast them carefully.
  3. Step 3

    Spoon a good layer of leeks onto each slice and grate over a thick layer of parmesan.
  4. Step 4

    Flash under a hot grill to brown the parmesan and serve warm.