Recipe Tip: Dry-aged Beef Tartare

Instructions

1. Step 1

   Cut the dry-aged fillet into small cubes.

2. Step 2

   In a bowl, mix together the ketchup, Dijon mustard, olive oil, paprika, chilli paste, Worcestershire sauce and Tabasco with salt to taste.

3. Step 3

   In a separate bowl, marinate the prepared dry-aged fillet with the whisky for 15–20 minutes.

4. Step 4

   Add the onions, capers and gherkins the the beef tartare, then gently mix in the ketchup and mustard mixture. Taste and season if necessary.

5. Step 5

   Form the beef into a patty shape and serve on a plate garnished, if you like, with capers and chopped onions and the egg yolk.

6. Step 6

   Serve the beef tartare with toast and butter if you like.

7. Step 7

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8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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