Rhubarb gin fizz
Nix & Kix Sparkling Raspberry Rhubarb gives this vegan version of a gin fizz a blushing pink look and a fresh, fruity flavour.
- Total:
Ingredients
- 35ml of dry gin
- 15ml of lemon juice
- 15ml of aquafaba
- 100ml of Nix & Kix Sparkling Raspberry & Rhubarb, chilled
- raspberries, to garnish
- ice cubes
Instructions
Step 1
Pour the gin, lemon juice and aquafaba into a cocktail shaker and half-fill it with ice. Seal and shake well for 15 secondsStep 2
Fill a Collins glass with ice and strain in the gin mix. Pour in the chilled sparkling water. Thread three raspberries onto a cocktail pick and rest them in the glass to serve