Rhubarb gin fizz

Rhubarb gin fizz

Nix & Kix Sparkling Raspberry Rhubarb gives this vegan version of a gin fizz a blushing pink look and a fresh, fruity flavour.
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  1. Step 1

    Pour the gin, lemon juice and aquafaba into a cocktail shaker and half-fill it with ice. Seal and shake well for 15 seconds
  2. Step 2

    Fill a Collins glass with ice and strain in the gin mix. Pour in the chilled sparkling water. Thread three raspberries onto a cocktail pick and rest them in the glass to serve