2 Ingredient Lunch Box Scrolls

Instructions

1. Step 1

   Preheat Oven to 180C Bake

2. Step 2

   Prepare an oven tray with baking paper and set aside.

3. Step 3

   In a medium bowl add the self raising flour and Greek yoghurt and stir gently to combine

4. Step 4

   Tip out onto a well floured surface and begin to knead the dough together

5. Step 5

   If you feel it is a bit sticky still feel free to sprinkle a little flour at a time and knead again

6. Step 6

   With a floured rolling pin roll the dough into a rough rectangle shape until approx 1cm thick.

7. Step 7

   Add the toppings, err on the side of adding a good amount of flavour rather than less

8. Step 8

   Beginning on the top long edge roll the dough towards you with dry floured hands, firmly rolling until you reach the bottom edge

9. Step 9

   Using a sharp knife slice 1-2cm slices and place on the prepared baking tray filling side up.

10. Step 10

    You may wish to slightly reshape them into a circle

11. Step 11

    Add more grated cheese to the top if you wish

12. Step 12

    Bake for 16-22 minutes until golden

13. Step 13

    Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.

14. Step 14

    If freezing ensure they are completely cool before you pop them in the freezer.