Recipe Tip: Grilled Boar Cutlets with Herbs

Recipe Tip: Grilled Boar Cutlets with Herbs

Top Recipe for 4 Persons by Maria Zarl-Eckel. All ingredients and tips for getting it right. Tender meat calls for delicate herbs! We serve these cutlets with lots of fresh seasonal herbs. If you fancy, you can sprinkle some chopped roasted hazelnuts on top.



    1. Step 1

      Season the cutlets with salt and pepper.
    2. Step 2

      Finely chop all the herbs and the chillies and mix to combine.
    3. Step 3

      Heat a ridged grill pan over a high heat. When hot, add the chops and grill on both sides for 5–6 minutes or until cooked to your liking.
    4. Step 4

      Roll the cutlets one by one in the herb mixture to coat them well and squeeze over the lemon juice. Serve with fresh watercress, wild garlic (when in season) and rocket.
    5. Step 5

      Serve with chopped roasted hazelnuts on top, if you like.