Recipe Tip: Grilled Boar Cutlets with Herbs
Top Recipe for 4 Persons by Maria Zarl-Eckel. All ingredients and tips for getting it right. Tender meat calls for delicate herbs! We serve these cutlets with lots of fresh seasonal herbs. If you fancy, you can sprinkle some chopped roasted hazelnuts on top.
- 16fresh boar cutlets
- 1 handfulfresh mint, tarragon, chives, sorrel
- 2red chilli peppers
- 1lemon, for squeezing
- handfulfresh watercress, wild garlic or rocket to serve
- handfulroasted hazelnuts, chopped (optional)
Step 1Season the cutlets with salt and pepper.
Step 2Finely chop all the herbs and the chillies and mix to combine.
Step 3Heat a ridged grill pan over a high heat. When hot, add the chops and grill on both sides for 5–6 minutes or until cooked to your liking.
Step 4Roll the cutlets one by one in the herb mixture to coat them well and squeeze over the lemon juice. Serve with fresh watercress, wild garlic (when in season) and rocket.
Step 5Serve with chopped roasted hazelnuts on top, if you like.