Cedarwood and cassia-bark truffles

Cedarwood and cassia-bark truffles

These rich, earthy truffles are flavoured with cassia bark and cedarwood to make a wonderfully fragrant and woody chocolate
  • Total:



  1. Step 1

    Add the sugar, cream and cassia sticks to a pan, bring to the boil and simmer the mixture for 2 minutes. Remove from the heat and allow to cool completely
  2. Step 2

    Add the water to the mixture and bring to the boil. Place the chocolate in a large, heat-proof bowl and strain the liquid into the bowl, whisking continuously to melt the chocolate
  3. Step 3

    Add the cedarwood oil to the mixture and stir well to incorporate. Leave the ganache to cool, then allow to set in the fridge for at least 2 hours
  4. Step 4

    Remove the ganache from the fridge and roll into small, evenly-sized balls
  5. Step 5

    Pass the cinnamon, icing sugar and cocoa powder through a sieve and mix to combine with some cocoa nibs in a large, shallow bowl. Carefully dip the truffles in the tempered chocolate before rolling in the spice mix to coat. Leave the truffles in the spice mix to set before removing