Chinese-style barbecue ribs

Chinese-style barbecue ribs

Try out our easy Chinese-style barbecue ribs recipe this summer.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Mix all the ingredients together and marinate the ribs overnight
  2. Step 2

    Preheat the oven to 180ºC/gas mark 4 or bring a barbecue to 160ºC and prepare to cook over in-direct heat (either by using heat deflectors or setting up the coals at one side so you have a hotter and a cooler cooking side of the barbecue)
  3. Step 3

    Wipe the ribs of any excess marinade which you can transfer to a bowl. Place the ribs on a tray in the oven or over indirect heat on the barbecue. Cook for 90 minutes, brushing with the excess marinade every 20 minutes
  4. Step 4

    After this time, the meat should be tender, sticky and charred. Slice into individual ribs and garnish with spring onions and sesame seeds and serve up hot