Spicy Peach and Apple Muffins

Spicy Peach and Apple Muffins

What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?



    1. Step 1

      1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.
    2. Step 2

      2. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder.
    3. Step 3

      3. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches.
    4. Step 4

      4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.