Recipe Tip: Cherry Traybake

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Wonderfully succulent, this classic traybake tastes of summer - Julian Kutos shows how to make it in no time at all.

Ingredients

• 4 eggs
• 200 g butter
• 180 g granulated sugar
• 1 teaspoon(s) vanilla sugar
• 1 shot(s) dark rum
• 0.5 teaspoon(s) salt
• 200 g wheat flour
• 1 teaspoon(s) baking powder
• 1 kg cherries
• 2 tablespoon cherry brandy
• 1 sachet vanilla sugar (or teaspoon of vanilla essence)

Steps

1. Pit the cherries and marinate in cherry brandy and vanilla sugar (or vanilla essence).
2. Preheat oven to 170°C. Remove the butter from the refrigerator and let it soften. Separate eggs.
3. Cream the butter with egg yolks, salt, rum and half the sugar. Sift the baking powder and flour. Beat the egg whites with the remaining sugar until stiff.
4. Fold the beaten egg whites and flour into the rest of the mixture and stir very gently.
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