Recipe Tip: Cherry Traybake
Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Wonderfully succulent, this classic traybake tastes of summer - Julian Kutos shows how to make it in no time at all.
Ingredients
- 4eggs
- 200 gbutter
- 180 ggranulated sugar
- 1 teaspoon(s)vanilla sugar
- 1 shot(s)dark rum
- ½ teaspoon(s)salt
- 200 gwheat flour
- 1 teaspoon(s)baking powder
- 1 kgcherries
- 2 tablespooncherry brandy
- 1sachet vanilla sugar (or teaspoon of vanilla essence)
Instructions
Step 1
Pit the cherries and marinate in cherry brandy and vanilla sugar (or vanilla essence).Step 2
Preheat oven to 170°C. Remove the butter from the refrigerator and let it soften. Separate eggs.Step 3
Cream the butter with egg yolks, salt, rum and half the sugar. Sift the baking powder and flour. Beat the egg whites with the remaining sugar until stiff.Step 4
Fold the beaten egg whites and flour into the rest of the mixture and stir very gently.Step 5
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