Rich and boozy, spicy whisky and sweet vermouth come together for this seriously sippable cocktail
- Serves: 1 person
- 50ml bourbon or rye whisky
- 25ml sweet red vermouth
- a few dashes Angostura bitters
- 1-2 cocktail cherry to garnish
Step 1Put the bourbon or whisky, vermouth and bitters into a cocktail shaker filled with ice and stir well. Strain into a coupe glass and garnish with the cherries.