Lamb Shoulder

Lamb Shoulder

Very long cooking for a very tender flesh... Signed by Chef Craig Penlington.



    1. Step 1

      Rub with salt and rosemary.
    2. Step 2

      The shoulder will need between two hour and a half to three hours on a low radiant barbecue.
    3. Step 3

      Leave to rest for 20  to 30 minutes.