Recipe Tip: Fettucine Alfredo with White Truffles

Instructions

1. Step 1

   First prepare the pasta: mix the flour, egg yolks and milk in a large mixing bowl and knead until a firm, compact dough is formed, 10–15 minutes. (The dough will be very dry at first. Do not give up.)

2. Step 2

   Bring the dough together into a ball, cover with cling film and leave to rest in the fridge for an hour.

3. Step 3

   Using a pasta machine with the fettucine attachment, roll out on the pasta machine and cut into fettuccine.

4. Step 4

   Melt the butter in a large pan and pour in 100ml of the cream. Bring to the boil briefly until it has thickened a little.

5. Step 5

   Meanwhile, cook the pasta in a large pan of boiling salted water for about 90 seconds.

6. Step 6

   Drain the pasta and add to the pan with the cream sauce. Toss well. Add the remaining cream, grated cheese, pepper and nutmeg and mix well.

7. Step 7

   Serve in deep plates and, at the table, slice the truffle thickly over the top using a truffle slicer.

8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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