Recipe Tip: Green Goddess Dressing - Falstaff
Top Recipe. All ingredients and tips for getting it right. Wonderful with crisp green leaves like Romaine or Little Gem, but also great as a dip for seafood or crudités.
Ingredients
- 1 bunch(es)parsley
- 1 bunch(es)chives
- 1 bunch(es)basil
- 1 tinanchovies in oil
- 2 bunch(es)tarragon
- 250 gfull-fat Greek yoghurt
- clove(s)raw garlic
- freshly squeezed lemon juice
Instructions
Step 1
Put all ingredients in a blender (including the anchovy oil) and whizz till smooth, then adjust for seasoning with salt (if necessary), pepper and more lemon.