Recipe Tip: Carrot, Ginger and Rice Soup

Recipe Tip: Carrot, Ginger and Rice Soup

Top Recipe by Andrea Scholdan. All ingredients and tips for getting it right. Strengthens the nervous system and calms the stomach.



    1. Step 1

      Peel carrots, celery and onion, chop coarsely.
    2. Step 2

      Heat clarified butter, add the carrots, celery, onion, rice, ginger, turmeric, cumin and lemon zest and fry briefly.
    3. Step 3

      Pour in 1 litre of hot water and cook covered until the vegetables are soft.
    4. Step 4

      Add the coconut milk and blend with a hand blender. Dilute with hot water as required, season with salt, bring to the boil again. Season to taste and serve sprinkled with parsley.
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