Smoked beef tartar with Valais apricots

Instructions

1. Step 1

   Turn on your barbecue.

2. Step 2

   Grill the apricot halves on the coals for 1-2 minutes.

3. Step 3

   Prepare the tenderloin by covering it with olive oil and place it on a bunch of thyme in a small dish.

4. Step 4

   Add dry garlic peelings, straw, gin, etc. On the embers, arrange the dish and close to smother the fire and create smoke.

5. Step 5

   Let smoke 15-20 minutes while watching that it does not continue to burn because it could cook and not smoke the meat.

6. Step 6

   Cut the beef into 0.5 x 0.5 cm cubes. Chop the chives and halve a shallot.

7. Step 7

   Mix all the ingredients with 2-3 tbsp of aged soy sauce, salt and 1 tbsp of olive oil. Taste and adjust seasoning.

8. Step 8

   Arrange the tartar in the grilled apricot halves. Enjoy!