Recipe Tip: Beef Fillet and Burrata

Recipe Tip: Beef Fillet and Burrata

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.



    1. Step 1

      Cut the beef fillet into 3mm thin slices and spread thinly on the plate. Pluck the burrata with your fingers and arrange on top.
    2. Step 2

      Season the fillet and the burrata with salt and pepper and drizzle with the olive oil. Place the basil leaves and the petals of the cornflowers on the burrata.
    3. Step 3

      Pink Roasted Loin of Mouflon The mouflon, a type of wild sheep, was introduced to Burgenland in Austria by aristocratic hunters, and today gourmets can enjoy its outstandingly fine and tender meat. If you can't get mouflon, just use quality lamb or mutton. Meat
    4. Step 4

      Grilled Steak Roulades with Courgettes and Bell Peppers Beef roulades can be cooked briefly on the grill or in a pan – and are ready in no time! Meat
    5. Step 5

      Stuffed Breast of Veal The eternal classic of the Austrian Sunday roast gets a creative kick. For this recipe, we have enriched the stuffing with a little beef bone marrow. Meat
    6. Step 6

      T-Bone Steak with Fennel & Asparagus Salad All this recipe takes is a good quality piece of beef, plus a fresh and fruity salad. Meat
    7. Step 7

      Entrecôte with Mango and Asparagus This special dish features juicy meat, a fruity component and different types of cress. Meat