Chocolate orange sorbet

Instructions

1. Step 1

   Combine 150ml of water and 150g of caster sugar in a saucepan and bring to the boil. Heat until the sugar dissolves

2. Step 2

   Remove from the heat and whisk in the chunks of chocolate until melted. Allow to cool slightly

3. Step 3

   Add the orange zest and remaining 600ml of water. Transfer to a blender and blitz until smooth

4. Step 4

   If using an ice cream maker, pour the mixture into the machine and churn until a sorbet consistency is reached. Freeze until ready to use

5. Step 5

   Alternatively, pour into a container, cover, and store in the freezer, breaking up with a fork every half an hour or so until set. Once set, place in a blender and blitz until smooth. Store in the freezer