Chocolate orange sorbet

Chocolate orange sorbet

Paul Ainsworth's chocolate orange sorbet has a beautifully rich flavour that kids and adults will love
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  1. Step 1

    Combine 150ml of water and 150g of caster sugar in a saucepan and bring to the boil. Heat until the sugar dissolves
  2. Step 2

    Remove from the heat and whisk in the chunks of chocolate until melted. Allow to cool slightly
  3. Step 3

    Add the orange zest and remaining 600ml of water. Transfer to a blender and blitz until smooth
  4. Step 4

    If using an ice cream maker, pour the mixture into the machine and churn until a sorbet consistency is reached. Freeze until ready to use
  5. Step 5

    Alternatively, pour into a container, cover, and store in the freezer, breaking up with a fork every half an hour or so until set. Once set, place in a blender and blitz until smooth. Store in the freezer