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Recipe Tip: Lasagne al Forno - Falstaff

Recipe Tip: Lasagne al Forno - Falstaff

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Top Recipe by Julian Kutos. All ingredients and tips for getting it right. A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by cooking teacher and pasta master Julian Kutos.

    Ingredients

    Instructions

    1. Step 1

      Preheat the oven to 180C.

    2. Step 2

      Drizzle the base of a large oven dish, about 24 x 34cm, with olive oil.

    3. Step 3

      Cover the base of the oven dish with 4 of the lasagne sheets.

    4. Step 4

      Spoon over one quarter of the béchamel first, followed by one quarter of the ragù.

    5. Step 5

      Top with 4 more lasagne sheets and layer the béchamel and ragù sauces on top.

    6. Step 6

      Repeat this process 2 more times. Cover the last layer of lasagne sheets only with bechamel and sprinkle the grated Parmesan on top.

    7. Step 7

      Bake for 25–35 minutes, or until the cheese on top is melted and browned, the lasagne is bubbling lightly and the pasta sheets are cooked through (test using a sharp knife).
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