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Recipe Tip: Tarte flambée with leek & ham

Recipe Tip: Tarte flambée with leek & ham

falstaff.com
Top Recipe for 2 Persons. All ingredients and tips for getting it right. Give your snacks some Italian flair with these tasty apertivo with leek and ham.

    Ingredients

    Instructions

    1. Step 1

      Preheat the oven to 270°C (top & bottom heat) and prepare the tart bases straight from the fridge.

    2. Step 2

      Place the 2 tart bases without baking paper on a baking tray.

    3. Step 3

      Spread with the crème fraîche, leaving a 1cm border around the edges.

    4. Step 4

      Top the bases with ham and finely chopped leek.

    5. Step 5

      Bake the tarte flambée on the lowest rack of the oven for 7-9 minutes until crisp.

    6. Step 6

      Finally, season with pepper.
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