Radicchio, Gorgonzola, roasted fig and hot honey piadina

Radicchio, Gorgonzola, roasted fig and hot honey piadina

This piadina recipe combines tangy Gorgonzola cheese with roasted figs, honey and radicchio.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Preheat the oven to 200°C/gas mark 6
  2. Step 2

    Place the figs in a baking tray and dot with the butter. Mix the honey and 1 tablespoon of the lemon juice together and pour it over the figs, then transfer to the oven and roast for 15 minutes
  3. Step 3

    Tear the radicchio leaves into smaller pieces if large, then toss with the final tablespoon of lemon juice and a dash of olive oil. Season with salt and pepper
  4. Step 4

    Heat a frying pan over a medium heat and add the piadina to the dry pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina
  5. Step 5

    Lay the piadina flat and top with some radicchio, then top with roasted figs and crumbled Gorgonzola. Combine the honey and chilli flakes in a small saucepan until runny, then drizzle on top