Recipe Tip: Almond Granita

Instructions

1. Step 1

   Mix everything together and season to taste (it tastes less sweet frozen!).

2. Step 2

   Pour into a suitable metal or enamel mould and freeze.

3. Step 3

   After 1 hour, remove from the freezer and roughly mix with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to get icy flakes.

4. Step 4

   Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance

5. Step 5

   Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.

6. Step 6

   Raspberry Tartlets MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture, vanilla cream, raspberries and meringue, then flambés it to finish. Raspberry

7. Step 7

   Peanut Butter & Chocolate Cups The combination of chocolate and nut butter is delicious. Max La Manna shares his recipe for sweet, creamy cupcakes that are both vegan and sugar-free. Baking

8. Step 8

   Chocolate Tree Bark à la Wolfgang Puck Bring a bit of Hollywood glamour home with this Oscars recipe. Dessert

9. Step 9

   Linguine al Pesto Genovese Chef Severin Corti serves his version of this classic dish, which comes from the area around Genoa in Liguria and is made with potatoes and green beans. Sprinkle over some grated Pecorino and Parmesan cheese and you have a pasta dinner that practically shouts spring! Pasta

10. Step 10

    Courgette Salad with Saffron Yoghurt, Honey and Nuts This summery creation is by top chef Rudi Obauer, prepared with courgettes from the farm of actor Tobias Moretti – but it will taste just as good made in your own home kitchen with local ingredients. Vegetables