Recipe Tip: Almond Granita

Recipe Tip: Almond Granita

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond granita!



    1. Step 1

      Mix everything together and season to taste (it tastes less sweet frozen!).
    2. Step 2

      Pour into a suitable metal or enamel mould and freeze.
    3. Step 3

      After 1 hour, remove from the freezer and roughly mix with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to get icy flakes.
    4. Step 4

      Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance
    5. Step 5

      Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.
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