Recipe Tip: Curry Dip - Falstaff

Recipe Tip: Curry Dip - Falstaff

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Serve it in the summer with a barbecue or serve it in the winter with fondue... This versatile curry dip is a great accompaniment to meat – and to all sorts of vegetables, from raw to roasted.



    1. Step 1

      Combine the yoghurt and mascarpone in a small bowl.
    2. Step 2

      Stir in the mango chutney, olive oil and the argan oil, if using.
    3. Step 3

      Add the lemon zest, season with salt, mix well and leave to infuse for 15 minutes before serving.